Why Ceramic Cookware

  • Toxic-Free – Perhaps the biggest advantage of using ceramic cookware is that it is completely toxic-free. The material is all-natural and will not leach any foreign and harmful substances into your food. The natural minerals used to make ceramic coating will also not contain common toxins like cadmium and lead.
  • Non-Stick – If you are looking for safe non-stick cookware, ceramic is one of the best options. This material provides natural non-stick properties which means you will not need to deal with harmful coatings like Teflon. Stainless steel, on the other hand, is not non-stick.
  • Simple Clean-Up – Because food does not stick on ceramic, cleaning up your cookware is a breeze. There will be no hard scrubbing require like when using other cookware and some modern ones are even dishwasher-safe to make cleaning even easier.
  • Even-Heat Distribution – Ceramic heats up more evenly which ensures that your food cooks evenly and more consistently as the material will hardly ever have any hot or cold spots.
  • Relatively Affordable – This cookware is also relatively affordable, and this is more so if you go for the ceramic-coated types.

Thank you HomeGearX for the value information!! 

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